Jambul

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Jambul is a fruit of various medicinal uses which is known in the Philippines as “Duhat”. Its botanical name is a common name in the country which is often ignored by others due to lack and absence of proper information drive. This herbal fruit is a medicinal plants and a medicinal herbs.

Its fruit just dropped on ground and is gathered as waste. Jambul tree is now considered rare because its existence in the market is not like of those popular fruits. Traders never give too much attention on trading this fruit because it is ignored by most buyers but its existence is widely spread towards the country.

Jambul tree is a fruit tree which is native in South Asia and regions of Australia. It fruit produce are mainstream instance of a curative plant having twofold purpose. It is used as source of food and for herbal medicines. The fruit is consumed with delight in various place when ripe which offer smells and taste like apricot. The seeds and the fruit of the jambul tree offer a robust astringent and carminative property.

Population of the tree grows largely on humid forests in India, Indonesia, and large parts of Africa. Jambul tree is commercially grown for its medicinal applications. The tree is broadcasted through its stored seed extracted from it ripe cuttings and it requires superior contact to sunlight and a drained soil to flourish. The fruits ripen fully in the fall, and are harvested before winter.

The jambul is a very flexible kind of plant, and broadly exist in various humid weather conditions having diverse ecological procedures. It definitely struggle on various type of fertile land which flourish at pace on lowlands, wet, high, drained lands. It can also flourish on loamy soils, marl, sandy soils as well as soils having a shrill calcareous element.

The tree offers a favorable and abundant growth in heavily rainfall areas. Jambul trees can struggle prolonged flood and is defiant to water logging of the soil. The mature jambul tree is also tolerant of drought and water scarce soils, managing quite nicely in well drained soils and semi-arid places. The favorable development of jambul trees with respect to altitude is from sea-level up to six thousand ft or eighteen hundred meters, however, the tree will not fruit when grown at altitudes above two thousand ft or six hundred meters - at these heights the tree is grown mainly as a timber source.

In its flowering and fruiting stage, the onset of dry season is enviable but is not required. The young and tender jambul trees are rather sensitive to frost; however, older stands of trees remained largely unaffected by brief spells of below freezing temperatures as seen in southern Florida in the US. As far as altitude is concerned, the jambul grows relatively better at higher, well-drained lands in loamy, marl, sand or oolitic limestone soils than it does on wet lowland soils.

NUTRITIONAL FACTS

Jambul consists of the following vitamins and minerals;

Calcium

Phosphorus

Iron

Vitamin C

Vitamin B Complex

The fruit bears the food value as follows;

Moisture 83.7%

Protein 0.7%

Fat 0.3%

Fiber 0.4%

Minerals 0.9%

Carbohydrates 14.0%

Jambul is among the various fruits which bears importance on medicines throughout the world. It has a distinctive capability to reduce towering blood sugar rates in the body particularly those who are diabetic and hyperglycemic persons. It is highly recommended by herbalist as remedy to frustrate the harmful influences of long term diabetes, where the islet cells in the pancreas never generate adequate supply of insulin – an enzyme which supports entering of glucose towards cells which is accountable for the management and control of body glucose rates. Various individual in the modern world are vulnerable to type II diabetes due to its way of life and nutritional practices. Jambul medication is much efficient on the early phases of the ailment, particularly when it is firmly accompanied dietary routine by the influenced individual.

Jambul fruit can be taken raw, preserved and created in to sauces, tarts, and jams. The jambul fruits are fermented into wine in the Indian state of Goa as well as the Philippines. Jambul is a vital source of wine, and the various kind of purified liquids, brandy as well as the "jambava" are all products of the fermented fruit of the jambul tree. The honey produced by bees from the flowers of the jambul is of fine quality and jambul flowers typically have abundant nectar in them - thus making them good apiary plants.

JAMBUL FOR DIABETES

Towering blood sugar levels are reduced by the fresh seeds of jambul, which made the fruit valuable in the medication of metabolic discomforts such as diabetes and related blood sugar difficulties.

Some components are seen in jambul have a stout and affirmative influence on pancreas. It thwarts the adaptation of starch into bad sugar, thus managing the blood sugar rates. Fruit seeds can be dried and pulverize then taken with water. The resulting liquid of its pulverized seed is also a good ease of thirst and also avoid too much urination - which is one of the symptoms of diabetes.

Tree bark is also applied as cure for diabetes. It dried out entirely then burn into a white-colored ash which is taken. In Ayurveda, a diabetic person is provided around two grams of this ash in the morning on an empty stomach and two grams each in the afternoon and in the evening - an hour after meals.

Jambul is ideal in the medication of diabetes because of the elements found with it. Jambul seeds contains Glucoside, Jamboline and Ellagic acid. Its fruit contains resin, albumen, gallic acid, essential oil and tonic acid.

HEALTH BENEFITS

The jambul herb is claimed to possess diuretic, astringent, stomachic, carminative and anti-scorbutic influences in herbal medication.

Alleviates Acute or Chronic Diarrhea

Fruits that have been cooked into a jam alleviates acute or chronic diarrhea In Indian herbal remedy, juice of the ripened jambul fruit or an herbal decoction created from the fruit, or even vinegar prepared from the jambul is directed to individuals influenced by unceasing diarrhea, urinary retention or a swelling of the spleen.

Sore Throat

Sore throat is cured by the application of water diluted juice extracted from jambul fruit. Infestations of ringworm towards scalp and skin is treated by application of lotion created from jambul fruit.

Dysentery

Dysentery can be effectively treated using the extracted juice from the leaves, this remedy can be used by itself or employed in combination with the juice of the mango or emblic leaves.

Skin Diseases

Various kinds of skin ailments can be cured by the application of jambul leaves made into an herbal poultice. It noticed that extract from leaves, stems, flower and its opened blossom possess a powerful antibiotic effect.

Promotes Proper Digestion

Digestive disorders like dyspepsia and diarrhea can be treated with jambul bark by means of herbal decoction its bark and take it prior to every meal. It is also used as an enema solution. The bark peeled from the roots is also used in the same way for treating similar disorders.

Treatment for Asthma and Bronchitis

Jambul bark decoction is used in medication for asthma and bronchitis cases. The solution is also used as a gargle because it possesses an astringent influence which is valuable in dealing with ulceration in the mouth, spongy gums, and stomatitis in affected patients. Local inflammation on the body is curing by the application of its bark ashes that has been combined with water. The bark ash combined with oil is also applied to burns as a calming and curative herbal rub.

Cure for Dandruff

Seborrheic Dermatitis, Cradle Cap, Seborrhea and Seborrheic eczema are the other names of dandruff. Dandruff is driven by a frequent yeast cell which causes an inflammation of the scalp, making it shed flakes. Rubbing the scalp with the extracts of jambul seed is a very helpful resolve in treating the symptoms of dandruff. Jambul seed extracts are an alternative of clotrimozole or ketoconazole which are both known to its application as anti-fungal. It is also devoid of commonly existing unfavorable results correlated with these anti-fungal and is not as well hepatoxic.

Pulverized 5 to 10 Jambul seeds into a fine paste and apply this paste on the affected portion twice a day or for a period of one week. Dandruff problem is then resolved in the provided time frame.

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